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Katie Chappell

  • PORTFOLIO
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Light Espresso

For too long, The Coffee Bean & Tea Leaf has only had one espresso roast. It’s polarizing effect on guests left our product innovation team to wonder, how can we capture tastebuds across the entire espresso drinking market?

Introducing, the new Ethiopian Light Espresso. Single origin sourced, locally roasted, and ground on demand, this espresso is as fresh as it gets. With a subtle sweetness, this light roast was designed to compliment each beverage without the need to add additional sugars. It’s bright, bold and balanced for the perfect morning boost!

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